The new Kimchi Crunch menu at Café Yumm! brings Korean-inspired flavors to you all summer long. This limited-time offer is available as a bowl, wrap, or salad and comes with your choice of grilled chicken or organic baked tofu.
We are happy to partner with Choi’s Kimchi Company in Portland to create this bold summer special. Choi’s traditional recipe comes from the founder Chong Choi’s village in Korea, where she learned the art of making kimchi as a child. Her lifelong passion for handcrafting fermented veggies in small batches turned into a beloved local family business here in the Pacific Northwest. Choi’s tangy, mildly spicy mix of fermented napa cabbage, daikon radish, onion, and chili pepper adds a delightful zing that pairs well with cool cucumbers, carrots, and avocado.
Kimchi Crunch Bowl
The Kimchi Crunch Bowl starts with a base of organic brown rice topped with kimchi, crispy wonton strips, creamy avocado, shredded carrots, green onion, crisp cucumber, toasted nori, Savory Sesame Mix, and Sriracha Yumm! Sauce® for an extra kick.
Kimchi Crunch Wrap
Looking for a handheld option? We’ll take all of the crisp, cool, spicy goodness of the Kimchi Crunch Bowl and wrap it in your choice of a white or whole wheat tortilla. Ask us to grill it!
Kimchi Crunch Salad
If you’re craving a fresh salad option for the summer, order the new Kimchi Crunch Salad. Enjoy a base of organic field greens instead of brown rice topped with kimchi, crispy wonton strips, creamy avocado, shredded carrots, green onion, crisp cucumber, toasted nori, Savory Sesame Mix, and Sriracha Yumm! Sauce® as the dressing.
Customize Your Kimchi Crunch
We are always happy to make substitutions to personalize your meal. Just let us know how you like it! To make Kimchi Crunch vegan, order organic baked tofu as your protein for a 100% plant-based option. Want it less spicy? Order Original Yumm! Sauce® in place of the Sriracha Yumm! Sauce.
Kimchi Crunch is here for a limited time only, so visit Cafe Yumm! today to enjoy them all.
NUTRITION FACTS
Contains the following allergens: Soy, Tree Nuts, Wheat