It’s soup season!
A bowl of slowly simmered broth is one of life’s great comforts. Our rotating selection of unique soups, stews, and chili comes from the beloved home recipes of our founder Mary Ann Beauchamp. Over the decades, she has dreamed up new fan-favorites like Chilean Zucchini Stew™ while perfecting classics like Mama Leone’s Chicken Soup and creamy Potato Cheese Soup. Mary Ann’s famous soups now keep us nourished at Café Yumm! restaurants all year round.
Dipping buttered bread into a chunky stew or a delicate purée can be a satisfying meal on its own, but have you ever tried a Souper Yumm! Bowl®? Just like our Original Yumm! Bowl®, the Souper has all of our standard bowl ingredients with your choice of soup instead of beans. We start with organic brown rice and then add a house soup, Original Yumm! Sauce®, shredded cheddar cheese, diced tomatoes, fresh sliced avocado, sour cream, black olives, and a pinch of cilantro.
We’re always happy to customize your bowl – that goes for soup too! Let us know if you want to add something special, like all-natural chicken breast, crispy noodles, cheese, or seasoned tofu. You can also ask for vegetarian, vegan, and gluten-free options.
Come warm up with a soothing bowl of Yumm! goodness made just for you!
Explore Mary Ann’s Favorite Soups
African Groundnut Stew
Spicy peanut soup with velvety yams, cabbage, tomatoes, onion, and cilantro.
Chilean Zucchini Stew™
Chunky zucchini stew with tomatoes, sweet corn, sauteed onions, and a hint of curry.
Bold chili with red and black beans, tomatoes, and onions simmered with smoked chilies and cumin.
Hickory Lentil Soup
A hearty soup of tender lentils, tomatoes, onion, carrots, and celery, with a subtle smokiness.
Mama Leone’s Chicken Soup
Classic, creamy soup with natural chicken, tomatoes, onion, celery, spinach, smooth cream cheese, parmesan, and a bouquet of Italian herbs.
Moroccan Chickpea Soup
Rich vegetable broth with garbanzo beans, tomatoes, spinach, onion, and African spices.
Potato Cheese Soup
Smooth Russet potato soup with cheddar cheese, milk, onions, carrots, and celery.
Tomato Curry Soup
Lush coconut curry soup with pan-toasted black mustard seeds, tomatoes, spinach, and onions.
Spicy Southwestern-style soup with roasted peppers, cheddar cheese, sweet corn, and onions.
• All-Natural Chicken Breast
• Organic Tofu or Organic Tempeh
• Cheddar Cheese
• Sour Cream or Organic Non-fat Yogurt
• Café Yumm!® Crispy Noodles (gluten-free)
• Nori (roasted, salted seaweed)
• Pepitas (roasted, salted pumpkin seeds)
• Slivered Almonds (blanched and unsalted)
Fun Fact: Archeologists believe that humans were cooking up soup at least 25,000 years ago.