Gluten-Free Options with Yumm!

Yumm! 'n' Greens - Photo credit: Keizer Station
Looking for a menu with deliciously nourishing gluten-free options?

We’re here for you!

Our classic Yumm! Bowls® have been a favorite of guests with special dietary needs since we began serving our community in 1997. We layer organic beans and rice with our famous Yumm! Sauce® and deluxe toppings like ripe avocado slices and shredded cheddar cheese for the most crave-worthy, naturally gluten-free meal. Make it a Yumm! 'n' Greens® and we'll serve your bowl on a bed of organic field greens with a crown of crispy corn tortilla chips. You can also have your favorite Yumm! Bowl on cauliflower rice instead of brown or Thai jasmine rice for a completely grain-free meal.

We also serve fresh salads piled high with veggies and a variety of tasty add-ons, like almonds, roasted pepitas, gluten-free crispy noodles, and sliced avocado. Try a selection of our favorite soups, including Chilean Zucchini Stew and Chipotle Chili with tortilla chips instead of a baguette roll for another satisfying gluten-free option.



Love our sauces and dressings? All three flavors of Yumm! Sauce are gluten-free, as well as our housemade Jalapeño Sesame Salsa, Creamy Ginger Asian Slaw Dressing, and Sweet Ginger Miso Dressing.

We even have delightfully gluten-free dessert! Our huge Ginger Spice and Oatmeal Raisin cookies are made with organic oat flour.

We are happy to make substitutions or modify any order to create a Beautiful, Delicious, Nourishing™ meal that fits your dietary preference. Visit our Dietary Menus to learn more about our menu options.*



The health and safety of our guests at Café Yumm! is a top priority, which is why we take special precautions for our customers with food allergies and sensitivities. Visit our Allergen Menus for suggestions about various food intolerances. Like many restaurants, we prepare and serve products that may contain egg, milk, soy, wheat, nuts, and/or other allergens. While a particular ingredient may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do. Unfortunately, the risk of cross-contamination is always present and we cannot guarantee that contact with allergens will not occur in our restaurants. Also, ingredient variations may occur due to differences in suppliers, substitutions, recipe revisions, and/or preparation at the restaurant.