Curry Yumm! Shrimp: Super Fast, Beautiful & Delicious

by Kelli on August 14, 2009

Try this super fast, beautiful, delicious appetizer for your next get together (or just for yourself!).

Curry Yumm! Shrimp Salad


  • 6 oz. Original Yumm! Sauce
  • 1 tsp. Curry Powder
    Tip: Our favorite is Sun Brand Madras Curry Powder, or try Frontier Curry Powder
  • 1 lb. Raw, Large Shrimp (appx. 20)
  • 1 -2 Tbl. Fresh Parsley, minced.
    Tip: Parsley is used for color, texture, flavor, and nutrition. If you prefer a different fresh herb feel free to use it (no strict rules here – you could even add a sprinkle of some cayenne powder for Hot Curry Yumm! Shrimp).


  1. Mix Original Yumm! Sauce and Curry Powder together thoroughly.
    Tip: Let the sauce and curry powder “marry” overnight if possible. Overnighting is not necessary, although flavor and color will develop much better.

    Original Yumm! Sauce and Curry Powder Mixed Together

    Original Yumm! Sauce and Curry Powder Mixed Together

  2. Place oven rack on second shelf from top.
  3. Turn on broiler.
  4. Peel and devein shrimp
    Tip: Leave tails on for a nice look and ease of serving.
  5. Meanwhile, lay peeled shrimp in single layer on baking sheet.
  6. Place about ½ tsp. of the Curry Yumm! Sauce mixture at the top of each shrimp and pat gently down toward tail, trying to keep sauce on top of shrimp. Stop before reaching each tail shell.
  7. IMG_8852

  8. Check to see if broiler and oven has heated up.
  9. Place the baking sheet with prepared Curry Yumm! Shrimp into oven under broiler and close the oven door.
    Tip: Keep a close watch! The next step goes very quickly depending on your broiler and how close to broiler you have placed shrimp.
  10. After approximately 2 minutes, when shrimp is browned, remove baking pan from oven and gently turn over each shrimp.
  11. Repeat sauce instructions on the uncooked side (see item 6).
  12. Place baking sheet back under broiler and cook for 1 – 2 minutes, watch carefully!
  13. When the shrimp is a light golden brown, remove the baking sheet immediately and let it rest on the stove top for several minutes.
  14. Sprinkle with minced parsley (or your herb of choice).

    Curry Yumm! Shrimp with Fresh Parsley

    Curry Yumm! Shrimp with Fresh Parsley

  15. Serve immediately.

Serving Suggestions
Curry Yumm! Shrimp may be served hot as an appetizer, entrée, or on top of a salad. It’s also delicious chilled and served on a salad the next day.

4 Tweets

{ 3 comments… read them below or add one }

CafeYumm 08.14.09 at 4:49 pm

Deciding what to have for dinner? How about Curry Yumm! Shrimp. Quick and easy, here’s a recipe:

This comment was originally posted on Twitter

CafeYumm 08.15.09 at 4:59 pm

@stacilucash @allieraney @loganjuve Enjoy! We just posted a recipe for Curry Yumm! Shrimp if you need some ideas:

This comment was originally posted on Twitter

PDXFoodieCritic 08.20.09 at 5:42 pm

Wow, discovered @CafeYumm has a really nice blog and they post recipe’s. I really like the New Beaverton Cafe Yumm

This comment was originally posted on Twitter

Leave a Comment

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Additional comments powered by BackType

Copyright © 2009 Beau Delicious! International, LLC : All Rights Reserved